Freeze-dried freshly cut Red Amanita (Amanita muscaria), pre-frozen to -40C, sublimated at sub-zero temperatures in Bulova freeze dryers, all the components of the mushroom are preserved for the use of Red Amanita for microdosing, cosmetics, BAD. Sublimated red amanita is supplied as a lyophilized raw material.

The sublimation drying of amanita, retains all the properties of the mushroom, integrity of cells and peptide bonds. Guarantee of high quality sublimated product from Bulova.

Interesting, that the drying of Red Amanita during lyophilization is 94-95%.

Also, a valuable component of sublimated Red Amanita is Amanita hydrolate – natural cell extract of Amanita, which is obtained from accumulated ice in the process of lyophilization of Amanita, without heating the fungal substance.