It became the most branded space-sublimated product on Earth – space sublimated ice cream – classic sealer, made according to the technology of cooking food for astronauts. This is regular ice cream, from which the moisture has been removed (and oxygen too) using the lyophilization process.

The ice cream was specially developed by Whirlpool Corporation for the NASA Apollo program and was included in the menu of NASA astronauts back in 1985 year, and became the most popular space product on Earth.

The weight of everything 39 grams, and the shelf life in the package is over 10 years!

The product is lyophilized and does not contain preservatives. This is a natural product, real ice cream sublimated in a vacuum.

Dry matter, does not contain moisture.

It's a real dessert delicacy, ready to go into space!

It's cosmically delicious!

A sublimated product from the Bulova company based on the recipe of the NASA Space Agency.

This is the most expensive filling in the world!
Recommended retail price: 190 UAH for 39 grams 🙂 Wholesale deliveries from 20 a pack – 1 space container 🙂

How space ice cream is made?

Real creamy filling is specially prepared – drained and frozen to a temperature of -35°С directly in freeze dryers.

Lyophilized in sublimation dryers at sub-zero temperatures in space vacuum. At this moment, the moisture inside the ice cream turns into steam at sub-zero temperatures and settles in the form of ice in the sublimation chamber of the dryer. The process of freeze-drying lasts several days.

Ready-made Space ice cream is tasted by a technologist, checks the quality of the finished product by taste, and compliance with the HACCP space standard (this international standard of food quality on Earth, was first developed specifically for space food).And space packaging in a hermetic vacuum pack. A moisture absorber must be placed in the middle of the package (it is not an edible part of the content 🙂 ) Interesting fact: cosmic ice cream produced at all stages of production in deep cold, even freeze drying, when ready – not cold at all.

It is in this form that creamy sublimated ice cream goes into space. Reduced weight and long-term storage are important for astronaut provisions, which provides lyophilization – due to complete dehydration of space products. And the main thing is that it is cosmically delicious!

Tag: Space ice cream , sublimated ice cream , sublimated sealer , Slumed ice cream, Liophilized ice cream